INGREDIENTS 1/2 cup strawberries, hollowed out 1/3 cup ricotta cheese Liquid stevia Pure vanilla extract Cinnamon INSTRUCTIONS Add a few drops of stevia, 1/2 teaspoon of vanilla and a dash of cinnamon to the ricotta cheese and mix. Taste and add more stevia or cinnamon as needed. Fill the strawberries with the sweetened ricotta. #RicottaCheese #Strawberries #Dessert
1 tablespoon cashew butter
1/3 cup pure pumpkin puree
1/8 teaspoon cinnamon
1/2 teaspoons pumpkin pie spice
1/2 tablespoon pure maple syrup
½ very ripe pear (cored)
pinch of salt
½ cup organic plain coconut or Greek yogurt 1 tablespoons granola of choice Instructions: 1.Mix pumpkin puree, cinnamon, maple syrup, pear, and salt and blend until completely smooth.
2. Remove from the blender with a spatula and transfer to a bowl*.
3. Using 1 small jar, add yo
INGREDIENTS Non-stick cooking spray 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed 1/4 cup organic, grass-fed butter, melted (or extra virgin coconut oil) 2 large eggs 1/2 cup pure maple syrup (or raw honey) 2 tsp. pure vanilla extract 1/3 cup organic, unsweetened cocoa powder 1/2 tsp. baking powder, gluten-free 1 pinch sea salt 1/4 cup chocolate chips DIRECTIONS 1. Preheat oven to 350 degrees. 2. Line 8x8-inch baking pan with parchment paper. Lightly coat with
INGREDIENTS: 1 heaping TB coconut oil, melted 2 tsp peanut butter, melted 1 scoop/packet Chocolate Shakeology DIRECTIONS: Mix the melted coconut oil with the Shakeology powder. If it is too thick, add a little more melted coconut oil. Place paper liners in a muffin tin. Cover the bottom of each liner with a thin coat of the chocolate mixture. Place pan in the freezer for 5 minutes. Remove from freezer and spoon a thin layer of melted peanut butter on top of the hardened choco
Ingredients 1 cup natural peanut butter 3/4 cup honey 1/2 cup coconut oil 2 tsp vanilla 2 1/4 cup oatmeal 6 Tbsp cocoa powder Melt peanut butter, honey and coconut oil in a sauce pan over medium heat. Stir. Once melted remove from heat and add vanilla, cocoa powder, and oatmeal. Stir and drop by spoonfuls on parchment paper. Place in fridge to harden. Enjoy! Place extra cookies back in the fridge for later. I usually can make between 24-30 cookies with this recipe, dependin