Memorial Day Watermelon Feta Salad

Sweet watermelon, plump berries and fragrant mint combine with rich feta cheese for a salad combination you will dream about!

Serves: 4


  • ½ seedless watermelon, cubed (about 8-10 cups)

  • 1 cup blueberries

  • ¼ cup crumbled feta (I used reduced fat)

  • 2+ tablespoons mint leaves, chopped (If you love mint, use more)

  • For the dressing*****

  • 2 limes, juiced


  1. Combine the fruit, mint and cheese in a bowl.

  2. Toss in the lime juice or use the dressing found in the notes.

  3. Serve immediately.

Notes Dressing: 1 lime, juiced 2 teaspoons olive oil 2 teaspoons honey 1/4 teaspoon sea salt

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