1 cup natural peanut butter
3/4 cup honey
1/2 cup coconut oil
2 tsp vanilla
2 1/4 cup oatmeal
6 Tbsp cocoa powder
Melt peanut butter, honey and coconut oil in a sauce pan over medium heat. Stir.
Once melted remove from heat and add vanilla, cocoa powder, and oatmeal.
Stir and drop by spoonfuls on parchment paper.
Place in fridge to harden.
Enjoy! Place extra cookies back in the fridge for later.
I usually can make between 24-30 cookies with this recipe, depending on the size.
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