Easy Baked Chicken Nuggets

  • 1 lb. Fresh boneless chicken (breast, tenderloins or thighs all work fine)

  • 1 Cup Coconut milk

  • 1 Cup Ground almonds (almond meal)

  1. Cut chicken into bite sized pieces

  2. Soak in coconut milk

  3. If possible leave in fridge for 30 mins or overnight (although however long you have is fine)

  4. Drain the excess coconut milk

  5. Roll the coconut milk soaked chicken pieces in the ground almonds

  6. Place on a baking paper lined tray

  7. Bake at 375 for 15-20mins (will depend on size of pieces).

  8. Turn the pieces once golden on one side (usually after 10 mins cooking time). The side that is sitting on the baking paper will be the side going brown, regular turning helps to make them golden and crispy

#chicken #coconutmilk #almonds

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