3 Cups Grandma's Tomato Sauce
1 Cup Low-Sodium Organic Vegetable Broth
1/2 Cup Reduced Fat (2%) Plain Greek Yogurt
4 Tsp Shredded Parmesan Cheese
4 Tbsp Sliced Fresh Basil Leaves
Combine Grandma's Tomato Sauce and broth in large saucepan; cook, over medium-low heat, stirring frequently, for 5 to 8 minutes, or until it reaches a gentle boil. Reduce heat to low.
Add yogurt. Mix well; cook, stirring frequently, for 1 minute or until heated through. Do not boil.
Top each serving with 1 tsp cheese and 1 tbsp basil.