1/2 cup all-natural almond butter
1/4 cup raw honey
1/2 cup finely chopped raw almonds
2 1/4 scoops Vanilla Shakeology (I have also used Chocolate & Cafe Latte)
2 tbsp mini semi-sweet or dark chocolate chocolate chips
Combine almond butter, honey, almonds, Shakeology, and chocolate chips in a medium bowl; mix well.
Roll into thirteen balls, about 1-inch in diameter each.
Store in fridge.
Portion Fix Containers 1 Yellow 1½ tsp.