Roasted Beet Arugula Salad


Ingredients

  • 6 oz. of fresh arugula

  • 1 golden roasted beet, sliced

  • 2 red roasted beets, sliced

  • 2 oz. of crumbled goat cheese

  • ¼ cup crushed pistachios

  • ½ sliced Granny Smith Apple

  • 1 teaspoon of fresh thyme

Vinaigrette

  • 1/4 Cup Fresh Squeezed Orange Juice

  • 2 TablespoonsOlive Oil

  • 2 TablespoonsHoney

  • 1/2 teaspoonStone Ground Mustard

  • Pinch Salt/Pepper

Instructions

Vinaigrette

  1. Combine all ingredients in small jar. Secure jar lid and shake vigorously before serving.

Salad

  1. Layer salad ingredients in your preferred amounts. Dress with vinaigrette.

  2. Serve.

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