Shrimp with Zoodles


  • 1 lb of shrimp

  • 2 zucchinis, made into zoodles

  • 2 cloves of garlic, chopped or pressed

  • 1/2 cup of chicken broth

  • 1/2 lemon

  • 1/2 tsp Italian seasoning

  • 1/2 tsp Cajun spice (optional)

  • 1 tsp Coconut Oil


  1. Heat Coconut oil and saute shrimp until pink. Season with Italian seasoning.

  2. Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from 1/2 lemon. Add garlic and simmer for 1-2 minutes.

  3. Add zoodles to pan, then top with shrimp (optional to add other veggies) Cook on med heat for 2-3 minutes until noodles are warmed.

  4. Measure portions and serve with lemon wedges and optional Cajun spice or parm chesse.

  5. Check the time. Was that even 15 minutes?

#zoodles #shrimp #garlic

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