1 lb of shrimp
2 zucchinis, made into zoodles
2 cloves of garlic, chopped or pressed
1/2 cup of chicken broth
1/2 tsp Italian seasoning
1/2 tsp Cajun spice (optional)
1 tsp Coconut Oil
Heat Coconut oil and saute shrimp until pink. Season with Italian seasoning.
Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from 1/2 lemon. Add garlic and simmer for 1-2 minutes.
Add zoodles to pan, then top with shrimp (optional to add other veggies) Cook on med heat for 2-3 minutes until noodles are warmed.
Measure portions and serve with lemon wedges and optional Cajun spice or parm chesse.
Check the time. Was that even 15 minutes?