1 heaping TB coconut oil, melted
2 tsp peanut butter, melted
1 scoop/packet Chocolate Shakeology
Mix the melted coconut oil with the Shakeology powder. If it is too thick, add a little more melted coconut oil.
Place paper liners in a muffin tin.
Cover the bottom of each liner with a thin coat of the chocolate mixture.
Place pan in the freezer for 5 minutes.
Remove from freezer and spoon a thin layer of melted peanut butter on top of the hardened chocolate.
Cover the peanut butter with the remaining chocolate mixture.
Place pan in the freezer for 30 minutes.
Remove paper liners from peanut butter cups and enjoy!