Herb Crusted Salmon


  • 2 Tablespoon finely chopped parsley leaves

  • 2 Tablespoons fresh dill

  • 2 teaspoons minced garlic

  • 1 Tablespoon Olive Oil

  • 1 Tablespoon lemon juice

  • 1 teaspoon lemon zest

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 4- 5-6oz salmon filets

  1. Preheat oven to 375 degrees then line a baking sheet with parchment paper. Set aside.

  2. Combine parsley leaves, dill, garlic, oil, lemon juice, zest, salt and pepper in a small bowl, mix well.to the center of a large cutting board.

  3. Place salmon on the prepared pan. Rub parsley mixture evenly over the top of each piece.

  4. Bake for 18- 20 minutes or until salmon is cooked through. Squeeze a bit more fresh lemon juice on top right before serving.

  5. Tip: You can roast asparagus, zucchini, grape tomatoes or green beans on the same pan as your salmon. Simply toss with a little olive oil and balsamic vinegar, salt and pepper roast.


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