½ cup reduced-fat (2%) plain Greek yogurt
3 Tbsp. Dijon mustard
3 Tbsp. raw honey
3 Tbsp. apple cider vinegar
¼ cup extra-virgin olive oil
Sea salt (or Himalayan salt) to taste; optional
Combine yogurt, mustard, honey, and vinegar in a medium bowl; mix well.
Slowly add oil, whisking constantly until well blended; season with salt (if desired).