24 slices of turkey bacon, diced
3 head of cauliflower – roughly chopped or broken apart
6 T parm cheese
12 tsp butter
3/4 tsp salt
2 cup of cheddar
3 cup water or broth
Spray Instant Pot with cooking oil spray. Using the saute function on the IP, saute diced bacon until crispy. Remove and set aside.
Add 1 cup of water or broth to IP and set cauliflower in a steam basket or on your trivet. Lock lid and set to 3 minutes. Quick release after the cook time is through.
After cook time, place cauliflower in a food processor along with the butter, parmesan cheese and ¼ tsp of salt and pulse until creamy. **If you feel your cauliflower is water logged, you can wring it out in a cheese cloth before pulsing in the food processor.
Place cauliflower mash in a glass casserole dish and top with shredded cheddar and bacon. Broil until cheese is bubbly.
Garnish with chives and enjoy!