Pumpkin Spice Whipped Ricotta

  • 3/4 cup of part skim ricotta cheese (WW use Fat Free)

  • 1 1/2 T pumpkin puree (or more to taste!)

  • ½ tsp vanilla

  • ½ tsp pure maple syrup

  • 1 tsp pumpkin pie spice

  • ¼ tsp cinnamon

  • sprinkle of salt

  • ½ tsp stevia (or a few drops of the liquid)

  1. Using a hand mixer, whip ricotta, maple syrup, and vanilla until smooth and creamy. (If you are in a rush, just mix with a spoon!) Then whip in the pumpkin.

  2. Sprinkle with pumpkin pie spice, cinnamon, salt, stevia (a few drops or ½ tsp). Mix and taste, adjusting seasonings as desired. Sprinkle with some more cinnamon and drizzle with a bit more maple syrup before serving.

  3. Eat with a spoon, add chocolate chips, or eat as a dip with apples! Yum!

#Pumpkin #RicottaCheese

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