Creamy Chicken Salad & Honey Mustard Dressing


  • 3 cups chopped rotisserie chicken breast (boneless / skinless)

  • 1/2 cup chopped green apple

  • 1/2 cup seedless red grapes, cut in half

  • 1/2 cup sliced almonds

  • 2 green onions, sliced (I did not use as I don't care for them)

  • 2 Tbsp chopped fresh tarragon (I did not use)

  • 1/4 cup Honey Mustard Dressing (see below)

  • 8 cups shredded romaine lettuce


  1. Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Salad Dressing in a large bowl. Mix well, cover and refrigerate for 2 hours.

  2. Serve 1 1/4 cup Creamy Chicken Salad over 2 cups of romaine lettuce per serving.

Honey Mustard Dressing**

Serves 8 with 2 Tbsp per serving** 1 Orange Container

1/2 cup reduced fat plain Greek yogurt3 Tbsp Dijon mustard, gluten-free3 Tbsp raw honey3 Tbsp rice vinegar1/4 cup extra-virgin olive oilSea Salt to taste (optional)

Directions: Combine yogurt, mustard, honey, and vinegar in a medium bowl and mix well. Slowly add the oil, whisking constantly until well blended.

#Chicken #Salad #Dressing #HoneyMustard

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