Tuna with Artichokes


INGREDIENTS

  • 5 cans (5 oz each) chunk light tuna, packed in water, drained

  • 3 cups artichoke hearts, packed in water, drained, chopped

  • 1 cup chopped red bell peppers

  • 40 medium black olives, chopped

  • 4 tsp all natural mayonnaise

  • 2 tsp fresh lemon juice

  • 1 1/2 tsp chopped fresh oregano (or 1/2 tsp dried oregano)

  • 1/4 tsp ground black pepper

  • 4 large Boston (or Bibb) lettuce leaves

DIRECTIONS

Combine tuna, artichoke hearts, bell peppers, olives, mayonnaise, lemon juice, oregano, and pepper in a medium bowl; mix will. Place a leaf of lettuce on each of four serving plates; top evenly with tuna salad. Serve immediately.

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