1.5 lbs raw lean ground turkey 1 tsp garlic powder 1 tsp cumin 1/2 tsp sea salt or Himalayan salt 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1/2 medium onion, finely chopped 1/2 bell pepper, finely chopped 3/4 cup water 3/4 cup tomato sauce (no sugar added) 6 large lettuce leaves 1 medium tomato, chopped Fresh cilantro, chopped
Heat large, non-stick skillet over medium heat. Add turkey and cook, breaking up the turkey as it cooks, for about 5 minutes or until no longer pink.
Add the spices and mix well. Add pepper and onion and cook, stirring frequently, for 4 to 5 minutes.
Add water and tomato sauce and bring to a boil. Reduce heat to low and cook, covered, for 10 to 12 minutes.
Top each lettuce leaf evenly with turkey mixture, tomatoes and cilantro.
Makes 6 servings, 1 wrap per serving.