Balsamic Mushroom Toast


Ingredients:

1 tsp. ghee (organic grass-fed, if possible)

1 cup quartered cremini mushrooms

1 Tbsp. finely chopped shallot

1 tsp. finely chopped thyme

1 dash sea salt (or Himalayan salt)

1 dash ground black pepper

2 Tbsp. balsamic vinegar

1 slice low-sodium sprouted wheat bread (like Ezekiel®), toasted

Directions:

1. Heat ghee in large skillet over high heat.

2. Add mushrooms; cook, stirring frequently, for 3 minutes, or until golden brown. Reduce heat to medium-low.

3. Add shallot, thyme, salt, and pepper; cook, stirring frequently, for 1 to 2 minutes, or until shallot is translucent.

4. Add vinegar; cook, stirring frequently, for 1 to 2 minutes, or until pan is almost dry.

5. Top toast with mushroom mixture and enjoy!

RECIPE NOTE: You can substitute 1 Tbsp. chopped onion and ¼ tsp. chopped garlic for shallot.

SERVING SUGGESTION: To make this recipe gluten-free, use Gluten-Free Fresh Bread (see separate recipe for Gluten-Free Fresh Bread).

#Toast #mushrooms

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