1 large cucumber
¼ cup prepared hummus
¼ cup roasted red peppers, thinly sliced
1. Use a vegetable peeler to peel off eight long, thin slices of cucumber.
2. Spread 1½ tsp. hummus on each cucumber slice.
3. Top each with 1½ tsp. red pepper slices.
4. Pick up one end of the cucumber slice and roll cucumber loosely around the filling. End with the seam on bottom and secure with a toothpick.
VARIATIONS (SUBSTITUTE YOUR FAVORITE VEGETABLES OR HERBS FOR ROASTED RED BELL PEPPERS. YOU CAN TRY THESE OR YOUR FAVORITE COMBINATIONS): • Chopped fresh red bell peppers • Sun-dried tomatoes • Capers • Fresh chopped herbs • Sliced green onions