2 bananas mashed, ripe
1 cup oats quick cook or rolled, it didn't seem to matter which I used. Use gluten free oats if needed.
2 tsp cinnamon
1 tsp vanilla
1/4 tsp sea salt
1/4 cup dark chocolate chips
Preheat oven to 325
Mash the bananas with a fork. I tried to do them with my mixer, but they didn't get as mushy as I wanted.
Add all of the ingredients, except for the chocolate chips, to a mixing bowl and mix together for 1 minute.
Add chocolate chips and stir by hand. (this will keep them from breaking).
Using a spoon, place 8 cookie-sized portions onto a greased cookie sheet.
Cook for 18-22 minutes Periodically testing for doneness. II poke with a fork. If they fall apart, then I give them a few more minutes in the oven.
When done, cool and store in the fridge.