Banana Oatmeal Chocolate Chip Cookies

Ingredients

• 2 bananas mashed, ripe

• 1 cup oats quick cook or rolled, it didn't seem to matter which I used. Use gluten free oats if needed.

• 2 tsp cinnamon

• 1 tsp vanilla

• 1/4 tsp sea salt

• 1/4 cup dark chocolate chips

Instructions

• Preheat oven to 325

• Mash the bananas with a fork. I tried to do them with my mixer, but they didn't get as mushy as I wanted.

• Add all of the ingredients, except for the chocolate chips, to a mixing bowl and mix together for 1 minute.

• Add chocolate chips and stir by hand. (this will keep them from breaking).

• Using a spoon, place 8 cookie-sized portions onto a greased cookie sheet.

• Cook for 18-22 minutes Periodically testing for doneness. II poke with a fork. If they fall apart, then I give them a few more minutes in the oven.

• When done,  cool and store in the fridge.