Banana Oatmeal Chocolate Chip Cookies


  • 2 bananas mashed, ripe

  • 1 cup oats quick cook or rolled, it didn't seem to matter which I used. Use gluten free oats if needed.

  • 2 tsp cinnamon

  • 1 tsp vanilla

  • 1/4 tsp sea salt

  • 1/4 cup dark chocolate chips


  • Preheat oven to 325

  • Mash the bananas with a fork. I tried to do them with my mixer, but they didn't get as mushy as I wanted.

  • Add all of the ingredients, except for the chocolate chips, to a mixing bowl and mix together for 1 minute.

  • Add chocolate chips and stir by hand. (this will keep them from breaking).

  • Using a spoon, place 8 cookie-sized portions onto a greased cookie sheet.

  • Cook for 18-22 minutes Periodically testing for doneness. II poke with a fork. If they fall apart, then I give them a few more minutes in the oven.

  • When done,  cool and store in the fridge.

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